casablanca

Mediterranean Grill & Catering


Hilton Head Islands premiere authentic Mediterranean cuisine prepared by Chef Hicham Elmadi.


SERVING WINE AND BEER

 
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Mediterranean Cuisine

Inspired by Hicham Elmadi

Born and raised in Casablanca, Hicham Elmadi is a multi-skilled Executive Chef with over 24-years of experience in food preparation, banquet, and a-la-carte operations for leading wellness resorts, food service and restaurants. He specializes in French and Mediterranean Cuisines, with emphasis on using fresh products with a Farm-to-Table focus to create a pure cuisine experience. He is a culinary innovator, known for producing top-quality food.

 
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Experience matters

Education: International Culinary School, Casablanca, Morocco Cooking and Related Culinary Arts.

Executive Chef Experience: The Fish Camp, Hilton Head Health, Adam's Restaurant & Piano Bar, Vinny's on Windward and Au Pied de Cauchon in Paris and Atlanta.

 
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Offering Dine- in, take-outs and curbside delivery

Call Us Today

p: 1.843.802.0031

Serving daily: Tuesday. - Sunday | 11am - 8pm